How to Make Refried Beans

Bring season to your next Mexican-themed meal with homemade (and delicious!) refried beans.

Whether you're hosting a Mexican-themed fiesta or doing "Taco Tuesday" for family dinner, yous can't become wrong by serving refried beans. The perfect side dish, this recipe is oh-so-simple to put together. Once you lot know how, yous're going to forget near the shop-bought stuff forever! Here are step-by-step instructions on how to brand refried beans:

How to Make Refried Beans

We used the Home-Manner Refried Beans recipe.

Ingredients:

• 2/3 cup finely chopped onion
• 4 teaspoons canola oil
• 4 garlic cloves, minced
• 1 teaspoon basis cumin
• 1/2 teaspoon salt
• 1/four teaspoon cayenne pepper
• two cans (15 ounces each) beans, rinsed
• 1/two cup water
• 4 teaspoons lime juice

Step one: Start with the onions and garlic

Medium heat the oil in a skillet until it shimmers. Next, add the finely chopped onion. Stir occasionally and keep the pan on the rut for around five minutes or until the onions are soft.

Footstep 2: Give it a piffling flavor

It's time to spice things up! Add together the garlic, cumin, salt and cayenne pepper to the pan. Melt the mixture for 60 seconds, while stirring as oftentimes equally possible. Employ the dorsum of a fork to gently smash the garlic and so it forms a paste-similar consistency.

Pace 3: Add the beans

The beans you choose for this side dish will have a corking impact on the overall flavor. The nearly common blazon of bean used here is the pinto bean—which cooks down well and has a well-rounded, earthy taste. You may also want to experiment with black beans or cannellini beans for a unique take on the classic recipe. Drain the beans and add them to the skillet. Cover and melt on a medium rut for effectually five minutes, stirring regularly.

(Don't accept canned beans in your pantry? Here's how to quick-soak dry beans.)

Step 4: Smash information technology upward!

Remove the cover and lower the heat. Now, it's fourth dimension to have some fun! Use a white potato masher to brew the beans up. Keep going until y'all reach the consistency that you lot desire. Some people prefer a 'rustic' coarse terminate, while others prefer a smoother texture. The selection is all yours.

Stride 5: Get zesty

Finally, taste the mixture to see whether you've got the right blend of seasonings. If it seems a piffling dry, you might want to give it a splash of water to loosen it up. You can too add some lime juice to give it a fresh flavor. Add salt to suit your sense of taste buds and serve!

Now that you know how to brand refried beans, you lot have to make tacos, fajitas or tostadas tonight! Cheque out our quick Mexican dinner recipes.

thirty Mexican Dinners Fix in 30 Minutes

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Source: https://www.tasteofhome.com/article/how-to-make-refried-beans/

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